Turkey hunters across the state feel a strong passion and love for the outdoor tradition. Wade Boyles wakes up at 3:30 a.m. on a brisk fall morning. He finds himself more amazed that he was able to get to sleep than that he woke up on time to get out
Home is Where the Hearth is
There was no such thing as fast food on the Appalachian frontier. Jacob Prickett decided to build his family’s cabin on a flat, elevated piece of land with just a short walk to get down to the Monongahela River. For a settler in the 18th century, claiming a large swath